Friday, January 11, 2013

Back to Market


After a week away for the holidays and another week away due to a cold, I'll be back at the market this Saturday, and I'm bringing fruit! Picked from trees my dad planted at the family homestead in California, I've got dried Fuyu persimmon slices and toasted pecan halves.

Wrap a pecan in a dried persimmon slice and eat like a tiny sandwich. It's incredible! I'm selling them by the half pound so come on down and get some. I also have blood oranges, which are sweet and juicy like regular oranges except they're a beautiful dark pink inside. They also make gorgeous martinis.

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